Double blind comparison of plasma lipids in Healthy subjects eating potato crisps fried in palmolein of canola oil

AS Truswell; N Choudhury; CK Roberts

doi:10.4314/jfta.v4i2.48053

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Journal of Food Technology in Africa
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DOI:

10.4314/jfta.v4i2.48053

Article Details

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Vol. 4 No. 2 (1999)

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Articles

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Double blind comparison of plasma lipids in Healthy subjects eating potato crisps fried in palmolein of canola oil

AS Truswell

N Choudhury

CK Roberts

Abstract

No Abstract.

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