Journal of Food Technology in Africa
Journal / Journal of Food Technology in Africa / Vol. 6 No. 4 (2001) / Articles
 Open Access

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 Open Access
Published:
Jun 22, 2004
DOI:
10.4314/jfta.v6i4.19301

Article Details

Issue
Vol. 6 No. 4 (2001)
Section
Articles
Copyright for articles published in this journal is retained by the journal.

Main Article Content

Protein Enrichment of Cassava By-products Through Solid State Fermentation by Fungi


Eustace A Iyayi
Dorothy M. Losel

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eISSN: 1028-6098
 
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