Protein Enrichment of Cassava By-products Through Solid State Fermentation by Fungi

Eustace A Iyayi; Dorothy M. Losel

doi:10.4314/jfta.v6i4.19301

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Journal of Food Technology in Africa
Journal / Journal of Food Technology in Africa / Vol. 6 No. 4 (2001) / Articles

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Published:

Jun 22, 2004

DOI:

10.4314/jfta.v6i4.19301

Article Details

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Vol. 6 No. 4 (2001)

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Articles

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Protein Enrichment of Cassava By-products Through Solid State Fermentation by Fungi

Eustace A Iyayi

Dorothy M. Losel

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