Published: 2024-06-14


Quality evaluation of bread produced with aqueous extract of pawpaw leaves

R.B. Abdus-Salaam, T. A. Abegunde, O.A. Peluola-Adeyemi, A.O. Ogunsola, L.A. Ogunji, M. Salaam, F.A. Owosho

11-25



Rheological properties and quality evaluation of dried ogi supplemented with date flour as sugar substitute

Olusola Timothy Bolaji, Samuel A. Olalekan Adeyeye, Luke Chukwuemeka Anachebe , Modupe Omolola Oshonubi

40-56


Journal Identifiers


eISSN: 2663-1741
print ISSN: 2664-5513