Vol. 8 No. 1 (2025) | Journal of Food Stability

Published: 2025-01-31

Optimization of the production and storage conditions of baobab syrups (Adansonia digitata L.): Physicochemical parameters and kinetic degradation

Alioune Sow, Oumar Ibn Khatab Cissé, Pape Guédel Faye, Khadim Niane, Edouard Mbarick Ndiaye, Alé Kane, Bou Ndiaye, Samba Balde, Nicolas Cyrille Ayessou, Mady Cissé

1 - 13

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Comparative analysis of physicochemical properties and fatty acid profiles of crude and purified oil from African catfish (Clarias gariepinus)

Saibu Gbemisola Morounke, Adeyemo Gideon Adesegun, Adu Oluwatosin Benedict, Avoseh Opeyemi Nudewhenu, Phillips Iyabo Mercy, Ayeni Timothy Oluwatimileyin, Nwatulegwu Blessing Ihuoma, Anetekhai Martin Agenuma

14 - 25

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Journal of Food Stability
Journal / Journal of Food Stability / Vol. 8 No. 1 (2025) / Articles

Articles

Optimization of the production and storage conditions of baobab syrups (Adansonia digitata L.): Physicochemical parameters and kinetic degradation

Comparative analysis of physicochemical properties and fatty acid profiles of crude and purified oil from African catfish (Clarias gariepinus)

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