BC Didia
Department of Anatomy, Faculty of Basic Medical Sciences College of Health Sciences, University of Port-Harcourt P.M.B 5323, Port-Harcourt, Nigeria
EB Dede
Department of Pharmacology, Faculty of Basic Medical Sciences College of Health Sciences, University of Port-Harcourt P.M.B 5323, Port-Harcourt, Nigeria
DV Dapper
Department of Human Physiology, Faculty of Basic Medical Sciences College of Health Sciences, University of Port-Harcourt P.M.B 5323, Port-Harcourt, Nigeria
Abstract
Twenty-four guinea pigs (Caria porcellus) obtained from the Animal House of College of Health Sciences, University of Port-Harcourt, Nigeria, were weighed individually and divided into six groups of four per group. They were allowed access to rat feed and tap water ad libitum for two weeks acclimatization. Different concentrations of crude oil (5%, 10%, 15%, 20%) were mixed with tap water and served to five experimental groups. The sixth group received 100% tap water and served as control. The study lasted for 28 days after which the following parameters were monitored in each guinea pig: appetite, body weight, packed cell volume (PCV) and the lung histopathology. Results showed loss of appetite, full and disoriented conditions in animals with contaminated water. Microscopic examination of the lungs showed that effects of crude oil contaminated water increased with the concentration of crude oil. There was a progressive reduction in the value of Haematocrit in the experimental groups compared to the control groups. The results of the present study suggest that crude oils toxic to the experimental animals.
KEY WORDS: Crude oil, Haematocrit, Histopathology, Guinea pig.
J.Expt. & Clin. Anat. 2(2) 2003: 6-11