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Nigerian Journal of Technological Research -- Vol. 15 No. 3 (2020): Chemical and sensory qualities of moimoi and akara produced from blends of Cowpea (Vigna unguiculata) and Moringa oleifera seed flour | 27 USD |
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Journal of Biomedical Investigation -- Vol. 5 No. 2 (2007): Prolactin secretory response during academic exercises in young adult male students | 27 USD |
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| Total: 54 USD | |||
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