You are in: United States
    Contents of your cart:
    Journal of Applied Science and Technology -- Vol. 23 No. 1-2 (2019): Profiles of amino acids and volatile organic compounds from dawadawa produced by defatting and fermentation of locust bean (P. biglobosa), soy bean (G. max) and roselle (H. sabdariffa) seeds 27 USD    Remove from cart
    Total: 27 USD

    << Look for more articles | Clear | Proceed to checkout >>


Journal Identifiers


eISSN:
print ISSN: