JASSA: Journal of Applied Science in Southern Africa
Journal / JASSA: Journal of Applied Science in Southern Africa / Vol. 8 No. 2 (2002) / Articles

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DOI:
10.4314/jassa.v8i2.16926

Article Details

Issue
Vol. 8 No. 2 (2002)
Section
Articles
Copyright for articles published in this journal is retained by the journal.

Main Article Content

Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage


C Simango
Department of Medical Laboratory Sciences, University of Zimbabwe Medical School, Harare, Zimbabwe

Abstract

No Abstract Available

JASSA: Journal of Applied Science in Southern Africa Vol.8(2) 2002: 89-98

Journal Identifiers


eISSN: 1019-7788
 
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