Cultural Influence on Dietary Patterns amongst Undergraduate Students at a Tertiary Institution in Keffi, Nasarawa State, Nigeria

Abstract

This study investigated the influence of culture on dietary patterns among undergraduate students at a tertiary institution in Keffi Nasarawa State, Nigeria. A cross-sectional descriptive survey was conducted among 395 students selected via stratified random sampling. Data were analysed using reliability analysis, regression, and descriptive statistics. Cultural restrictions influenced 60.9% of students, with 49.5% favouring local Nigerian cuisine over Western options (27.9%). Regression analysis confirmed cultural factors as significant predictors of healthier dietary patterns (R-squared = 0.21, coefficient = 0.28, p < 0.05). Cultural traditions extend beyond individual preferences, influencing communal eating habits and overall dietary patterns. Tailoring health education to cultural contexts can promote healthier eating behaviours.