Compositional Analysis of Complementary Foods Given by Mothers to Children Aged 6-23 Months in Giginyu Nassarawa Local Government Area, Kano State, Nigeria

Abstract

Under nutrition among young children is high and poor complementary foods have been implicated. The objective of this study was to investigate compositional analysis of complementary foods given by mothers to children aged 6-23 months in Giginyu Nassarawa Local Government Area, Kano State, Nigeria using appropriate standard methods and compare with a commercial complementary food (control). Energy density was designated low if < 0.8 kcal and contribution of meals to daily requirements (RDA) of protein, calcium and zinc for young children determined. The moisture, protein, ash, energy density, calcium, zinc, and phytate contents of the complementary meals (100g wet basis) ranged from 64.32-83.7%, 0.74-6.29%, 0.04-1.41%, 0.37-1.17 kcal/ml, 0.82-27.00 mg/100g, 0.022-0.277mg/100g and 0.05-1.68%, respectively. The soybean based meal, ‘SB’ was significantly higher (p<0.01) than other meals including the control, in protein, ash, energy, calcium, zinc and phytate contents.  All other meals met above 50% of the RDA for protein except CMS1 (33%), SMMG (42.1%), PS (19.7%) and MSMP (32.8%). Except SB and CMS2 that contributed above 20-37% of RDA for calcium and zinc, the rest of the complementary meals were very low in calcium and zinc content.The moisture contents of common complementary meals offered to older infants in Giginyu LGA, Kano State are quite high which affected the energy density of the meals. Except for pap/sugar and custard based meals, the meals had appreciable levels of protein contents. However, there was low calcium and zinc (micronutrients) contents of most of the meals with about 400 mls daily consumption.