A Treatment Option or Source of Bacterial Pathogen Transmission? The Case of Herbal Mixture in Nigeria

Abstract

Herbal mixture such as agbo, has been used in recent years in Nigeria to treat various sicknesses including malaria, typhoid, dysentery and cholera. However, the bacteriological quality and safety is of paramount importance spurring the argument whether it is treatment option or sources of pathogen transmission. Hence this study was conducted to investigate the bacteriological analysis of agbo herbal preparations. Samples of herbal mixture were purchased from five different markets (Uselu, New Benin, Oba, Santana and Ogida Markets) in Benin City, Edo State, Nigeria. Bacteriological analysis was carried out using pour plate isolation method. Identification of isolated bacteria was based on their cultural, morphological, biochemical and molecular techniques. Antibiotic sensitivity pattern was carried out using disk diffusion method. The plasmid profile of multiple drug resistance bacterial genes isolated was also analyzed. Bacteriological analyses showed that the total bacterial counts (TBC) of all the test herbal samples obtained from the various markets ranged from 0.04 x 10⁴ to 1.13 x 10⁴cfu/ml. Eight bacterial species were identified and they include; Bacillus cereus, Bacillus subtilis, Escherichia coli, Lactobacillus casei, Serratia marcescens, Micrococcus varians, Pseudomonas aeruginosa and Staphylococcus aureus. The least occurring bacterial isolates were Serratia marcescens and Pseudomonas aeruginosa (5.26%) while the highest occurring was Bacillus cereus (21.05%). Isolated bacteria were resistant to commonly used antibiotics. Plasmid profile revealed presence of plasmid genes in the bacterial isolates. Since applications of herbal medicines for curative purposes is on the increase, there is need to monitor and ensure its bacteriological quality before distributing to final consumers.