Evaluation of Public-Health Risk of Heavy Metals Contaminants and Physicochemical Parameters in Adulteration Palm Oil Commonly Consumed in Calabar, Nigeria

Abstract

Edible palm oil has been the parity of the human diet from generation to generation and has contributed both to nutrition and health. These studies investigated some selected heavy metals and physicochemical parameters in palm oil. Eleven (11) samples of ready-consumed edible palm oil were bought randomly from the selected market in calabar metropolis. The samples were digested with 25ml of concentrated H2SO4, for heavy metals analysis using Atomic Absorption Spectrophotometer (AAS). The physiochemical parameters in selected markets include the following FFA, IV, PV, and protein content were also analyzed using standard methods. The results showed that FFA value range from 9.26 to 12%, Iodine value range from 45.78 to 21.40 MgKOH/g, Peroxide value range from 3.60 to 0.03 Meq/kg, and protein content ranges from 0.06 to 0.2 mg were significantly (p<0.05) higher in some markets in comparison to the control. The results of heavy metals showed that Zn 8.06±0.06, Cd 1.01±0.05, N 1.00±0.00, C 125.91±0.09, Pb 9.30±0.07 Cobalt, Lead zinc were above the detectable limit of the WHO standard while Cd and Ni were within the permissibility limit. The results obtained from this study indicate that the palm oil sold in calabar metropolis may cause a public health risk if proper monitoring is not maintained by regulatory agencies. Thus, there is a need for improved screening of our local processed palm oil from the time of production to the time of consumption.