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The Potential Role of Agro-Forestry in Honey Production-A Case Study of Federal College of Forestry, Oyo State, Nigeria


PJ Adekola
OD Ayeni
T Oluwalana
OA Majekodunmi
AR Aduloju
SO Okeleke

Abstract

The major concern globally is the need to ensure health, economy, large food production, sustainable management of the environment and the renewable natural resources. Such concern has advance measure part of which generate up to date information necessary for long term exploitation of this resources. But this information itself requires planning as well as machinery for its management in Nigeria. However agro-apiculture/agro-forestry is still nonexistence. This is attributable partly to lack of understanding, information and awareness regarding agro-apiculture practice in forest plantation. And therefore, to create this awareness and draw of authority concerned-Governments, policy maker, town planning and municipal authority to the need for the incorporation of apiculture into agro-forestry for sustainable management. This fact therefore, justifies the growing interest in the apiculture with agro forestry. This paper focuses on the potential role of agro forestry in honey production in federal college of forestry since 1999 to 2016 and its associated environmental problems are highlighted while the potential of agro forestry in honey production are stressed.


Keywords: Honey production, Agro-forestry, Constraints and Endowment


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eISSN: 2659-1499
print ISSN: 2659-1502