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Nigerian Journal of Postgraduate Medicine -- Vol. 2 No. 1 (2009): Update in the management of primary post partum hemorrhage | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 10 No. 2 (2011): Agricultural Education and the Challenges of Poverty Reduction and Sustainable Development in Developing Countries: A Nigerian Case Study | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 11 No. 1 (2012): Preliminary Study on the Potentials of Tuber Starches as Soup Thickeners | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 11 No. 1 (2012): Physico-chemical and Microbial Quality of Sorghum–based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum) | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 9 No. 1 (2010): Effect of Import Tariff Implementation Policy on Refined Sugar Products Competitiveness in Indonesia | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 11 No. 2 (2012): Assessment of Gari Processing Technologies in Oja-Iya Area of Ilorin Metropolis | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 10 No. 2 (2011): Trend in the Performance of Five Open Pollinated Maize Varieties (Zea mays L.) for Grain Yield in different Planting Dates and Years in the Southern Guinea Savanna Ecology of Nigeria | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 11 No. 1 (2012): Physicochemical Properties and the Acceptability of Maize/Soy Flour Blends for Production of Kokoro | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 11 No. 2 (2012): Religious Belief as a Determinant Factor of Food Processing in Ilorin | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 11 No. 2 (2012): The Impact of Refuse Dump sites on the Physico-chemical and Microbial Properties of ground Water in some selected areas | 27 USD |
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Journal of Agricultural Research and Development -- Vol. 11 No. 2 (2012): Effect of Graded Bambara Nut Flour on Proximate Composition and Physico-Chemical Properties of Fortified pupuru Flour | 27 USD |
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| Total: 297 USD | |||
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