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Biological treatment of agro-processing industrial effluents from tannery, coffee and dairy plants using green algae (Chlorella Ssp.) cultured in a photo bioreactor
Benson B Gathitu
Abstract
Due to increased environmental pollution as a result of high emission rates from agro-processing industries, the effluents must be cleaned up before being released into the environment. This study outlines the use of green algae for nutrient removal from agro-processing effluents discharged from three agro-industries (namely coffee, dairy, and tannery) in Kenya and how they can be used for the propagation of microalgae for biofuel production. Green algae were grown inside a photobioreactor containing the three agro-industrial effluents as nutrient media for 21 days. Thereafter, the algae were harvested and evaluated for biofuel production. The effectiveness of green algae (chlorella ssp) to extract the cations from the various agro-processing effluents was used to gauge how well they performed. Additionally, the algae growth rate, quantity of lipids, and biomass generated were used to evaluate the strains' effectiveness in producing biofuel. The results indicate that the highest maximum algae growth rate of 14.528 mg/mL occurred in the dairy effluent. The corresponding values for the coffee and tannery effluents were 13.016 mg/mL and 10.866 mg/mL, respectively. Biochemical analysis was done to establish the amount of biomass in the algae. The results showed that there was higher biomass productivity per day of 293.944, 124.849, and 91.997 μg/mL for the dairy, coffee, and tannery effluents, respectively. The contents of linolenic acid in the chlorella strain in the dairy, coffee, and tannery effluents were 13.21, 12.86, and 15.98%, respectively. The values obtained were slightly above the recommended lower limit value of 12% (EN 14214, 2004) for the production of quality biofuels. The results further show that high chemical oxygen demand removal (maximum of 47.7–67.8%) and total phosphorus removal (maximum of 95%) were achieved in all three effluents. Finally, the fatty acid methyl ester profiles produced indicated that the lipid content of the cultivated green algae was appropriate for the production of biofuel.
