Micro-business of grasshopper processing in Sokoto metropolis, Nigeria

Abstract

Grasshopper processing, particularly frying, is a traditional and culturally significant economic activity in Sokoto Metropolis, Nigeria. It provides livelihoods for many residents, especially women and youth. However, despite its importance, the income generation potential and factors influencing profitability in this micro-agribusiness sector remain underexplored. This study employed a mixed-method approach to investigate the income levels, determinants of profitability, and socio-economic characteristics of grasshopper processors in Sokoto Metropolis. A two-stage sampling technique was used to select a sample of 100 respondents from three Local Government Areas (LGAs) known for high grasshopper processing activity. Primary data were collected using structured questionnaire. Descriptive statistics, gross margin analysis, and multiple regression models were employed to analyze the data. The study revealed that grasshopper processors are predominantly young females with a high level of education (secondary or higher). Family emerged as the primary source of capital for these microbusinesses. The average weekly revenue was ₦6,920, with an average gross margin of ₦4,613. Age and household size were identified as significant positive determinants of profitability. Grasshopper processing contributes to the economic landscape of Sokoto Metropolis, particularly for young women. The findings suggest this activity has the potential to generate income and serve as a viable source of livelihood. Understanding the factors influencing profitability can inform interventions to support and empower grasshopper processors.