Article Sidebar
Article Details
Issue
Section
Articles
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
JAE supports free online communication and exchange of knowledge as the most effective way of ensuring that the fruits of research and development practice are made widely available. It is therefore committed to open access, which, for authors, enables the widest possible dissemination of their findings and, for readers, increases their ability to discover pertinent information. The Journal adopts and uses the CC BY-NC-ND license. Under this license users are permitted to: Copy and distribute the article (non-commercially); you can’t change or alter the article in anyway; Users are not allowed to data mine the article.
Main Article Content
Contribution of Livestock Production to Climate Change and Mitigation Options: A Review
Abstract
An attempt is made to understand the role livestock production plays in climate change and to identify mitigation strategies to cap or reduce greenhouse (GHG) emissions. Scientific literature on farm animal production and documented GHG emission, as well as mitigation strategies were synthesized and used for the study. Results show that animal agriculture sector is responsible for approximately 18%, or nearly one-fifth of human induced greenhouse gas (GHG) emissions. In nearly every step of meat, egg, and milk production, climate changing gases are released into the atmosphere potentially disrupting weather, temperature
and ecosystem health. As the number of farm animals increases, so do their GHG emissions. Cattle rearing alone generate more global warming GHGs, as measured in carbon dioxide (CO2) equivalent, than transportation. Immediate and far reaching changes in current animal agriculture practices and consumption patterns are both critical if GHGs from the farm animal sector are to be mitigated. However, the approaches
that best reduce emissions depend on local conditions and therefore vary from region to region. In Nigeria emission of GHGs is generally low based on low per capita energy and other resource consumption. However, it is expected that there will be future rise as a result of increased numbers of livestock and high population growth rate with corresponding increase in
per capita energy and other resource consumption. The assessment of options to reduce future GHG emissions is considered an important contribution to sustainable development of Nigeria. Efficacious plants peculiar to the Nigerian environment and conditions should be planted
and maintained around cities. Also government should support waste management in all the states in Nigeria to have a sequel structure to safe disposal of organic matter from cattle.
and ecosystem health. As the number of farm animals increases, so do their GHG emissions. Cattle rearing alone generate more global warming GHGs, as measured in carbon dioxide (CO2) equivalent, than transportation. Immediate and far reaching changes in current animal agriculture practices and consumption patterns are both critical if GHGs from the farm animal sector are to be mitigated. However, the approaches
that best reduce emissions depend on local conditions and therefore vary from region to region. In Nigeria emission of GHGs is generally low based on low per capita energy and other resource consumption. However, it is expected that there will be future rise as a result of increased numbers of livestock and high population growth rate with corresponding increase in
per capita energy and other resource consumption. The assessment of options to reduce future GHG emissions is considered an important contribution to sustainable development of Nigeria. Efficacious plants peculiar to the Nigerian environment and conditions should be planted
and maintained around cities. Also government should support waste management in all the states in Nigeria to have a sequel structure to safe disposal of organic matter from cattle.
