Farmers’ perceptions of organic agriculture in southern Saudi Arabia

Abstract

The study assessed farmers' perception of organic agriculture and level of knowledge regarding organic farming practices. The study involved a random sample of farmers from the governorate. The farmers’ perceptions regarding organic agriculture were slightly positive, although they had a low level of knowledge about organic farming practices. More than half of the farmers had insufficient knowledge about practicing organic farming. Farmers who practiced organic farming had networks with other farmers, sourced of information, and had training in organic agriculture were more likely to have greater perception of the importance of organic agriculture. Similarly, farmers educated beyond high school and younger than 40 years were more positive about organic farming than other farmers. Understanding farmers’ perceptions of the subject will prepare extension agents to develop better programmes in organic agriculture practices. Extension agents and policymakers should concentrate on these factors in developing training programmes for farmers.

Keywords: organic agriculture, farmers' perceptions, extension, Saudi Arabia