Main Article Content

Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.)


J.O. Ebhomienlen
M.A Azeke
B.D. Kehinde
D.C. Nwikwe
T.E. Akintelu
B.P. Akwu

Abstract

No Abstract


Journal Identifiers


eISSN: 3026-8583
print ISSN: 0794-4896