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International Journal of Tropical Agriculture and Food Systems -- Vol. 2 No. 1 (2008): Effects of processing on the proximate and sensory quality of ‘oze\' (Bosqueia angolensis) seeds | 27 USD |
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International Journal of Tropical Agriculture and Food Systems -- Vol. 4 No. 4 (2010): Review of the Linkages between Gender Equity and Climate Change Issues in Developing Countries | 27 USD |
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International Journal of Tropical Agriculture and Food Systems -- Vol. 4 No. 3 (2010): Climate Induced Food Insecurity, Coping Strategies and Practices Among Small Holder Farmers in Southern Ethiopia | 27 USD |
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International Journal of Tropical Agriculture and Food Systems -- Vol. 4 No. 3 (2010): Effect of Water Activity on the Free Fatty Acid Value of Crude Palm Oil during Storage | 27 USD |
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International Journal of Tropical Agriculture and Food Systems -- Vol. 4 No. 4 (2010): Functional Properties of Processed Pigeon Pea (Cajanus Cajan) Flour | 27 USD |
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International Journal of Tropical Agriculture and Food Systems -- Vol. 2 No. 1 (2008): Responses of Sarother odon melanotheron and Oreochromis niloticus fingerlings exposed to various levels of perfekthion under laboratory condition | 27 USD |
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International Journal of Tropical Agriculture and Food Systems -- Vol. 4 No. 4 (2010): Water Quality of Trickling Biological Periwinkle Shells Filter for Closed Recirculating Catfish System | 27 USD |
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International Journal of Tropical Agriculture and Food Systems -- Vol. 4 No. 4 (2010): Consumer’s Perception of the Quality of Municipal Water Supplies in Owerri, Imo State, Nigeria | 27 USD |
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International Journal of Tropical Agriculture and Food Systems -- Vol. 4 No. 3 (2010): Evaluation of the Nutritional Potentials of Selected Multipurpose Fodder Trees for Use in Livestock Diets | 27 USD |
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| Total: 243 USD | |||
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