Effects of processing on the proximate and sensory quality of ‘oze\' (Bosqueia angolensis) seeds

JN Nwosu; CN Ubbaonu; A Uzomah; EOI Banigo

doi:10.4314/ijotafs.v2i1.40964

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Published:

Jan 29, 2009

DOI:

10.4314/ijotafs.v2i1.40964

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Vol. 2 No. 1 (2008)

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JN Nwosu

CN Ubbaonu

A Uzomah

EOI Banigo

Abstract

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International Journal of Tropical Agriculture and Food Systems Vol. 2 (1) 2008: pp. 77-82

International Journal of Tropical Agriculture and Food Systems
Journal / International Journal of Tropical Agriculture and Food Systems / Vol. 2 No. 1 (2008) / Articles

Published:

DOI:

Effects of processing on the proximate and sensory quality of ‘oze\' (Bosqueia angolensis) seeds

JN Nwosu

CN Ubbaonu

A Uzomah

EOI Banigo

Abstract

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JN Nwosu

CN Ubbaonu

A Uzomah

EOI Banigo

Abstract

Journal Identifiers