International Journal of Tropical Agriculture and Food Systems
Journal / International Journal of Tropical Agriculture and Food Systems / Vol. 1 No. 3 (2007) / Articles

Article Sidebar

download Requires Subscription PDF
Published:
Jan 29, 2009
DOI:
10.4314/ijotafs.v1i3.40919

Article Details

Issue
Vol. 1 No. 3 (2007)
Section
Articles
Copyright: All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, optical, mechanical, photocopying, recording or otherwise without the written permission of Tapas Institute of Scientific Research and Development.

Main Article Content

Microbiological evaluation of some ready to eat snacks in Samau, Zaria, Nigeria


IP Abdullahi
NM Egbeja

Abstract



No Abstract.

International Journal of Tropical Agriculture and Food Systems Vol. 1 (3) 2007: pp. 231-234

Journal Identifiers


eISSN: 1597-913X
 
About AJOL
AJOL Team
AJOL Board
Donors
Partners
Sponsors
Contact
Usage Statistics
Journal Quality
About AJOL
Policies
Whistle blowing
Terms and conditions
Non-profit Organisation
 
AJOL is a non-profit, relying on your support.


AJOL's largest donor partners:
Click here to sign up for titles of interest.
Follow AJOL