Vol. 3 No. 2 (2024) | International Journal of Home Economics, Hospitality and Allied Research

Sustainable Financing of TVET to Support Skills Development among Vocational and Technical Education Students amidst a dwindling Economy

Nuhu Iliya Nungse, Dornubari Stella Sagbara , Dornubari Stella Sagbara

1-11

download PDF

Determinants and Perception of Incest in Family Relationships in Uyo Capital City, Nigeria

Victoria Nkan , Enwongo Abasi Udofia, Deborah Uduk

12-28

download PDF

Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca)

Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye

29-41

download PDF

Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly

Ozioma C. Azubuike, Adaeze L. Nwaigwe, Uju B. Ejinkeonye , Glory M. Nwakpadolu

42-62

download PDF

Strategies for Enhancing Home Economics Teachers’ Service Delivery in Some Selected Public Secondary Schools in Lagos State

Kemi P. Ogbonna, Ukamaka G. Okwume , Francisca N. Onyeka, Temitope F. Ogabi

63-75

download PDF

E-Tourism in Nigeria: An Examination of Internet as a Tool for Tourism Marketing in Ikogosi Warm and Cold Spring Holiday Resort

Deborah Olasupo, Ibidapo Adebayo, Olakunle Orimaye

76-92

download PDF

Promoting Healthy Lifestyle Strategies among Couples for Sustainable Family Survival in Oyo State, Nigeria

Taiwo Adekemi Akinyemi, Olajide Olatunde Adeola, Halimot Omobola Toriola

93-103

download PDF

Socio-economic and Psychological Factors Affecting Clothing Consumption Among Female Undergraduates in University of Uyo, Nigeria

Ngozi U. Nwonye, Myrtle U. Ibokette , Priscilla A. Esiowu

104-127

download PDF

Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria

Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima Ejeabukwa

128-139

download PDF

Assessment of Clothing and Teacher Credibility among Lecturers in Universities in South-East Nigeria

Ginika Hope Amaefule, Oluwaleyimu Olufunke Opeyemi, Udochukwu maduabuchi Emeghebo

140-151

download PDF

Evaluating the Effectiveness of Personalized Learning Approaches in TVET Colleges

Chika Oliver Ujah

152-167

download PDF

The Roots of Single Parenting and Its Influence on the Socioeconomic Trajectories of Young Adults in Uyo, Akwa Ibom State, Nigeria

Ngozi U. Nwonye, Victoria V. Nkan, Ann E. Dijeh

168-192

download PDF

Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability

Ibraheem Kukoyi, Abioye Adedipe, Tajudeen Yusuf , Opeyemi Ijaya

193-207

download PDF

Repositioning Home Economics for Functional Entrepreneurship Education Programme in Colleges of Education in North-Central Zone, Nigeria

Iyabo Joke Shehu, Juliana Amram, Maimuna Abubakar

208-223

download PDF

Kitchen Workstation and Stress in Meal Preparation by Women in Households of Ogun State, Nigeria

Gbolahan Ayodapo Otufale, Modinat Iyadunni Lasisi

224-238

download PDF

Fabric Designing Dexterity Improvement of Home-Economics Students for Boosting their Finances in Southeast Nigerian Universities

Ugochi Nwanneka Nwike, Ngozi Mary Eze

239-251

download PDF

Facilitating Smooth Post-School Transition for Learners with Specific Learning Needs: Policy and Curriculum Recommendations

Nettie Nobukosi Ndou-Chikwena

252-265

download PDF

International Journal of Home Economics, Hospitality and Allied Research
Journal / International Journal of Home Economics, Hospitality and Allied Research / Vol. 3 No. 2 (2024) / Articles

Articles

Sustainable Financing of TVET to Support Skills Development among Vocational and Technical Education Students amidst a dwindling Economy

Determinants and Perception of Incest in Family Relationships in Uyo Capital City, Nigeria

Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca)

Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly

Strategies for Enhancing Home Economics Teachers’ Service Delivery in Some Selected Public Secondary Schools in Lagos State

E-Tourism in Nigeria: An Examination of Internet as a Tool for Tourism Marketing in Ikogosi Warm and Cold Spring Holiday Resort

Promoting Healthy Lifestyle Strategies among Couples for Sustainable Family Survival in Oyo State, Nigeria

Socio-economic and Psychological Factors Affecting Clothing Consumption Among Female Undergraduates in University of Uyo, Nigeria

Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria

Assessment of Clothing and Teacher Credibility among Lecturers in Universities in South-East Nigeria

Evaluating the Effectiveness of Personalized Learning Approaches in TVET Colleges

The Roots of Single Parenting and Its Influence on the Socioeconomic Trajectories of Young Adults in Uyo, Akwa Ibom State, Nigeria

Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability

Repositioning Home Economics for Functional Entrepreneurship Education Programme in Colleges of Education in North-Central Zone, Nigeria

Kitchen Workstation and Stress in Meal Preparation by Women in Households of Ogun State, Nigeria

Fabric Designing Dexterity Improvement of Home-Economics Students for Boosting their Finances in Southeast Nigerian Universities

Facilitating Smooth Post-School Transition for Learners with Specific Learning Needs: Policy and Curriculum Recommendations

Journal Identifiers