Weight changes induced by ingestion of Alomo bitters (A combination of herbal constituents): Experimental study on wistar rats

Abstract

This study investigates Weight changes induced by ingestion of Alomo bitters (A combination of herbal constituents): Experimental study on  Wistar rats. The sixteen Wistar rats (151.67 ± 2.89 grams) involved in the
study were divided into four groups; a control (Group A) and three test groups (B, C and D). For 3 weeks, group A (control) received normal feed (growers mash) with distilled water only, while groups B-D (test) received normal feed with water mixed with graded quantities of Alomo Bitters: B (7.5ml/kg), C (15ml/kg) and D (22.5ml/kg). Comparatively, the results showed that body weight gain was highest in the test groups (B-D) in a dosage duration fashion and lowest in the control group (22.40 ± 11.21g). Also, a non-significant variation in organ-weight was observed for the testis. The observed changes on body weight and weights of the liver, kidney and testis were dosage and duration dependent. Thus, alomo bitters may be important in weight and appetite management considering its effect on body weight. However, further investigations are required in this regard.

Keywords: Mondia whitei, Herbs, Weight, Obesity, Appetite, Public Health issues.