Effect of bird scaring methods on crop productivity and avian diversity conservation in agroecosystems of Benin

Abstract

Farmers are developing methods to scare off and reduce bird damages. The aim of this study is to explore the effect of these methods through a simple form of evaluation that allowed to highlight relationship between these methods and productivity on the one hand, and the relationship between these methods and conservation of birds in the agricultural environment according to different vegetative stages on the other hand. 713 farmers were interviewed in the agro-ecological zones of Benin. This study reveals the use of four methods. These are auditory method, visual method, exclusion method and mixed method. They are used primarily to reduce "loss and damage" and "reduce the frequency of bird visits". 96.78% of farmers agreed that these methods improve yields. Moreover, effectiveness of the methods varies according to the vegetative stages and the duration of its application. Bird species richness was also significantly and positively influenced by bird control methods (Maize: p= 5767e-3) and (Rice: p=4482e-6). Long-term studies, generalized to different forms of agricultural area, are needed for a better assessment.