Some trace elements and liver analytes in consumers of a local alcoholic beverage (Burukutu)

Abstract

Aim: Trace elements, such as zinc and copper, have been reported to affect liver function. This study was therefore designed to determine the effect of “burukutu” (a local alcoholic beverage) on the serum levels of zinc and copper and to compare this with that of controls.

Method: A total of 96 age-matched adult males made up 56 “burukutu” consumers, 20 refined alcohol consumers and 20 controls were recruited for the study. Serum zinc, copper, transaminases and total bilirubin were analysed.

Results: These indicated that there was no significant difference (p>0.05) in serum zinc and copper between consumers of “burukutu” and the controls. However, there was a significant difference (p<0.05) in serum copper between refined alcohol consumers and the controls as well as in the serum zinc and copper between “burukutu” and refined alcohol consumers. Zinc deficiency was observed in moderate to severe liver disease in refined alcohol consumers but not in “burukutu” consumers.

Conclusion: “Burukutu does not significantly affect serum levels of zinc and copper and by extension, the liver function of consumers.

Keywords: Trace elements, Burukutu, Refined alcohol, liver disease

Highland Medical Research Journal Vol. 3(2) 2005: 31-37