Sheep Fattening as a Business and its Associated Challenges in the Tamale Metropolis, Ghana

Abstract

The study was carried out in the Tamale metropolis to assess sheep fattening as a business and its associated challenges. Fifty (50) farmers were selected randomly, and a questionnaire was administered to them. Data were analyzed using SPSS. The study revealed that most (90%) of sheep fatteners in the metropolis were males. It also showed that the majority (75%) had at least primary education and (24.7%) had no formal education. Majority (40%) of the farmers were within the age group 21-30 with the age group 51-60 years being the least. Most (80%) of the fatteners self-finance the business. Most of them fatten both sexes (90%) of animals and the majority (66%) buy mature animals for fattening. Most (73.5%) of the respondents fatten sheep for income generation, with other reasons being food security, prestige, and employment. The challenges they face in the industry include feed and water scarcity, diseases and mortality, theft/loss of animals and accidents. The price of sheep at sale was determined by bargaining through visual estimation of size and condition scoring. Most of them sell their fattened sheep at home. It was therefore concluded that sheep fattening in the Tamale metropolis small-scale business. Farmers should be educated on general management and husbandry practices to help reduce production losses.