Incidence of Blood and Meat Spots in Eggs from a Commercial Poultry Farm

Abstract

A study was conducted in two phases simultaneously in a commercial poultry farm to ascertain whether egg weight, temperature variation in pens, and proximity of birds to a noise source had an influence on the incidence of blood and meat spots in chicken eggs. Phase one involved the random sampling of 60 eggs per week for 15 weeks, making a total of 900 eggs from the pens of a 50-week-old layer strain. Phase two determined the effect of noise from a 3.3 kW electrical gasoline generator on the incidence of blood and meat spots. It lasted for 14 weeks and involved the random sampling of 10 eggs per week directly from two pens (i.e., A & D). Pen A and D were 4.7 m and 68 m away from the noise source respectively. A Chi-square test was conducted to establish the relationship between the parameters, whilst a Cramer’s V test was used to determine the extent of association where differences were deemed significant (p<0.05). Out of the 1040 eggs collected, 63% of the eggs had spots (32% blood spots and 31% meat spots). No association was observed between the occurrence of spots and egg weight, temperature variation, and proximity of birds to a generator.