Main Article Content
Physicochemical characterisation of butternut (Jugulans cinerea) oil
Abstract
1.44 at 400c. The chemical characteristics showed the total oil content to be 46.15%. Unsaponifiable matter was 0.69%, saponification value was 248.02mg/KOH/g oil. The iodine value was 40.45 while the acid and peroxide values were 3.96mg/KOH/g oil and 7.2Meq/100g oil respectively. The free fatty acid content of the oil was 3.16%. The oil was thus observed to have some advantageous physicochemical properties and could be regarded as seed oil due its high fat content.