Global Journal of Pure and Applied Sciences
Journal / Global Journal of Pure and Applied Sciences / Vol. 12 No. 4 (2006) / Articles
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Published:
Jan 23, 2007
DOI:
10.4314/gjpas.v12i4.16650
Keywords:
Cowpea-millet-crayfish formulated supplementary foods nutritional quality

Article Details

Issue
Vol. 12 No. 4 (2006)
Section
Articles

© Bachudo Science Co. Ltd. This work is licensed under the creative commons Attribution 4.0 International license.

Main Article Content

Nutritional quality of foods formulated from cowpea-millet-crayfish mixtures


EN Onyeike
Department of Biochemistry, University of Port Harcourt, PMB 5323, Port Harcourt, Nigeria
UNJ Uzoka
Department of Biochemistry, University of Port Harcourt, PMB 5323, Port Harcourt, Nigeria

Abstract



No Abstract.

Global Journal of Pure and Applied Sciences Vol. 12 (4) 2006: 513-519

Journal Identifiers


eISSN: 2992-4464
print ISSN: 1118-0579
 
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