Study of cashew nuts variability and proposition of an analytical method

NE Assidjo; JM Yessoh; A Soro; JP Cardot

doi:10.4314/gjpas.v11i3.16526

download PDF

Published:

Oct 24, 2005

DOI:

10.4314/gjpas.v11i3.16526

Keywords:

cashew nuts sampling method efficiency curve quality parameters

Issue

Vol. 11 No. 3 (2005)

Section

Articles

NE Assidjo

Laboratoire de Nutrition et de Technologie Alimentaire, dept Genie Chimique et Agro-Alimentaire, Institut National Polytechnique Houphouet-Boigny, BP 1313 Yamoussoukro, Cote d'Ivoire.

JM Yessoh

Laboratoire de Modelisation de I'Information et des Processus, Institute National Polytechnique Houphouet-Boigny, BP 1313 Yamoussoukro, Cote d'Ivoire

A Soro

Laboratoire de Nutrition et de Technologie Alimentaire, dept Genie Chimique et Agro-Alimentaire, Institut National Polytechnique Houphouet-Boigny, BP 1313 Yamoussoukro, Cote d'Ivoire.

JP Cardot

Laboratoire de Chimie Analytique et de Bromatologie, Facultie de Pharmacie, Universite de Limages, 2 rue Dr Marcland 87025 Limoges Cedex, France

Abstract

No abstract

Keywords: cashew nuts; sampling method; efficiency curve; quality parameters

Global Journal of Pure and Applied Sciences Vol 11(3) 2005: 411-417

Global Journal of Pure and Applied Sciences
Journal / Global Journal of Pure and Applied Sciences / Vol. 11 No. 3 (2005) / Articles

Published:

DOI:

Keywords:

Study of cashew nuts variability and proposition of an analytical method

NE Assidjo

JM Yessoh

A Soro

JP Cardot

Abstract

Journal Identifiers

Article Sidebar

Published:

DOI:

Keywords:

Article Details

Main Article Content

NE Assidjo

JM Yessoh

A Soro

JP Cardot

Abstract

Journal Identifiers