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Published:
Oct 26, 2005Keywords:
bread quality dough rheology fluted pumpkin protein concentrate
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Dough rheology and quality of wheat bread supplemented with fluted pumpkin seed protein concentrate
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Keywords: bread quality; dough rheology; fluted pumpkin; protein concentrate
Global Journal of Agricultural Sciences Vol. 4(1) 2005: 7-13
Keywords: bread quality; dough rheology; fluted pumpkin; protein concentrate
Global Journal of Agricultural Sciences Vol. 4(1) 2005: 7-13
