KT Djang-Fordjour
Department of Animal Science, University for Development Studies, Tamale, Ghana
C Cameron
Department of Veterinary Clinical Studies, Glasgow University Veterinary School, Bearsden, Glasgow, Scotland
G Fishwick
Department of Veterinary Clinical Studies, Glasgow University Veterinary School, Bearsden, Glasgow, Scotland
RG Hemmingway
Department of Veterinary Clinical Studies, Glasgow University Veterinary School, Bearsden, Glasgow, Scotland
Abstract
Blood sera with a wide range of immunoglobulin concentrations were obtained from closely managed beef calves by sampling pre-suckling, at 2 days, and at some intermediate times. Immune globulin status was determined by a zinc sulphate turbidity test, by refractometer, and by the coagulation times with a glutaraldehyde solution. Values for all three tests correlated very significantly (P<0.001) with globulin concentrations obtained with a Technicon Autoanalyser, and can be used with confidence for rapid and satisfactory results where elaborate laboratory facilities are unavailable.
Ghana Jnl agric. Sci. Vol.31(2) 1998: 223-228