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Effects of concentrate supplement on dry matter and water intake, nutrient digestibility and nitrogen balance of N’dama bull calves fed Napier grass basal diet


A.A. Yunus
E.L.K. Osafo
A. Osman
S.O. Apori
V. Attoh-Kotoku
C. Antwi
F. Idan
E. Gyamera

Abstract

An experiment was carried out to assess the effects of concentrate supplements on dry matter and water intake, nutrient digestibility and  nitrogen balance of N’dama bull calves fed Napier grass basal diet. Four N’dama bull calves were randomly assigned to one of four  dietary treatments in a repeated 4 × 4 Latin Square Design. The treatments consisted of Napier grass only for T1 (Nap0 Conc), T2, Napier  grass + concentrate fed at 1.5% LW (Nap1.5Conc), T3, Napier grass + concentrate fed at 2.0% LW (Nap2.0Conc) and T4, Napier grass +  concentrate fed at 2.5% LW (Nap2.5Conc). Concentrate supplementation significantly (P<0.05) influenced DM intake, nutrient digestibility, and nitrogen balance. However, the average daily water intake was not affected (P>0.05) by the level of concentrate offered to the  animals. The total DM intake of the animals ranged from 36.92 kg to 44.74 kg whereas the average DMI was in the range of 2.64 kg/d to  3.20 kg/d. Increasing the level of concentrate supplementation did not significantly increase total and average DMI but all were higher  than the control. Except for ADF digestibility, all digestibility parameters measured were higher (P < 0.05) for the supplemented diets  compared with the control. In the case of the nitrogen balance trial, supplementing Napier grass with the concentrate resulted in  increased (P <0.0001) N-retention. It was concluded that supplementing a Napier grass basal diet with different levels of concentrates  significantly improved N'dama bull calves' dry matter intake, nutrient digestibility, and nitrogen balance compared with the control.  Furthermore, supplemental concentrate did not affect the animals' water intake. 


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