The roles of biochar and arbuscular mycorrhizal inoculation on selected soil biological properties and tomato performance

Abstract

Field experiment was conducted to investigate the effects of biochar application and arbuscular mycorrhizal (AM) inoculation on selected soil biological characteristics, shoot P and fruit yield of two tomato genotypes. Result indicated that mycorrhizal inoculation significantly (p< 0.05) increased shoot P (0.72 g P kg^-1) and number of AM spores (47.90 spores / 25 g soil) compared to non-mycorrhizal plants, but no significant difference was observed in tomato fruit yield, microbial biomass carbon (MBC) and microbial biomass nitrogen (MBN). Application of 20 t ha^-1 of biochar significantly (p< 0.05) increased tomato fruit yields and number of AM spores when compared with the control. However, 10 and 15 t ha^-1 of biochar rates gave comparable performance as 20 t ha^-1 of biochar in most cases. No significant differences were observed in shoot P, MBC and MBN among biochar rates. Thus, AM inoculation enhanced P nutrition while biochar improved AM spores abundance as well as tomato fruit yields. The 20 t ha^-1 of biochar could be used to improve AM spores abundance as well as tomato fruit yields.

Keywords: Biochar; AM Fungi; Biological Properties; Tomato Performance