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Dairy cattle lameness prevalence, causes and risk factors in selected farms of southern Ethiopia


Desie Sheferaw
Rahmeto Abebe
Bekele Megersa
Kebede Amenu
Fufa Abunna
Alemayehu Regassa
Yifat Denbarga
Amene Fekadu
Berhanu Mekibib
Eliyas Rebuma
Ephrem Abera
Getnet Sefiw
Debele Hordofa
Amanuel Ashebo
Firaol Wako

Abstract

A cross-sectional study was conducted from October 2018 to December 2019 to estimate the prevalence of lameness in dairy cows, to  assess the causes and associated risk factors in southern Ethiopia. A total of 2009 dairy cows were visually and clinically examined, and the overall prevalence of lameness was found to be 14. 1% (95% CI=12.7-15.7). The prevalence of lameness was significantly (P< 0.05) higher in Arsi Negelle, Yirgalem, and Wolaita Sodo than in Wondo Genet and Hawassa. The prevalence of lameness was also associated with the stages of pregnancy and parity (P < 0.05). Generally, the prevalence of lameness in dairy cows was increasing with the increase in parity and stage of pregnancy. The main abnormalities observed in this study were hooves overgrowth (6%), lesions between hooves (4%), lesions on legs (2.2%), trauma (0.6%), arthritis (0.5%), and a sole ulcer (0.3%). Most of these abnormalities were mainly due to faulty  management. Hence, based on this finding it is recommended that hoof management and trimming are very essential components of lameness control. Furthermore, early detection and treatment of lame cows; training of the owners on hoof management; and  improvement of the housing are helpful to keep lameness at a lower level.


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eISSN: 2221-5034
print ISSN: 1683-6324