Ethiopian Journal of Health Sciences
Journal / Ethiopian Journal of Health Sciences / Vol. 19 No. 1 (2009) / Articles
 Open Access

Article Sidebar

download PDF
 Open Access
Published:
Oct 14, 2016
DOI:

Article Details

Issue
Vol. 19 No. 1 (2009)
Section
Articles
Copyright belongs to the journal.
Author Biographies

Ketema Bacha

Department of Biology, Jimma University, P.O. Box 378, Jimma, Ethiopia

Tetemke Mehari

Department of Chemistry, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia

Mogessie Ashenafi

Department of Chemistry, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia

Main Article Content

In-Vitro Probiotic Potential of Lactic Acid Bacteria Isolated From ‘Wakalim’, a Traditional Ethiopian Fermented Beef Sausage


Ketema Bacha
Tetemke Mehari
Mogessie Ashenafi

Abstract

No abstract - Available on PDF

Journal Identifiers


eISSN: 2413-7170
print ISSN: 1029-1857
 
About AJOL
AJOL Team
AJOL Board
Donors
Partners
Sponsors
Contact
Usage Statistics
Journal Quality
About AJOL
Policies
Whistle blowing
Terms and conditions
Non-profit Organisation
 
AJOL is a non-profit, relying on your support.


AJOL's largest donor partners:
Click here to sign up for titles of interest.
Follow AJOL