Processed Sweetpotato in the Household Economy of North-Eastern Uganda

Abstract

The study was conducted in north-eastern Uganda to assess the status and market potential of processed sweet potato namely, Inginyo and Amukeke. Primary data was obtained using formal survey techniques. Descriptive techniques were used to describe the status quo. Regression analysis was used to estimate the strength of the factors that influence the quantity of fresh tubers processed. Gross margin analysis was used to estimate the profitability of processed sweet potato. All farmer respondents process sweet potato primarily for household food security. Peeling and slicing were the most labour intensive activities. Lack of time, insufficient labour and lack of a market were reported as the main bottlenecks. Only the quantity of Ingiyo processed, quantity of cassava chips processed and the price of Amukeke were found to significantly influence the quantity of Amukeke processed. Gross Margin (GM) analysis, indicate that currently farmers do not make profit by engaging in sweetpotato processing. The current strategy aimed at minimizing the cost of sweetpotato processing is worthwhile. Investing in improved storage facilities is also a good short term strategy. However, the long-term solution lies with demand expansion including creation of sweetpotato products with a wider consumer appeal. The possibility of using sweetpotato flour in the baking industry also needs serious research and promotion.



Keywords: Amukeke, Inginyo, Sweet Potato, Cassva Chips, North-East Uganda


Eastern Africa Journal of Rural Development (2001) 17, 35-50