Effects of salt stress on the fruit and yield quality of some selected tomato (Lycopersicum esculentum L.) varieties.

Abstract

The growth, production, and nutritional characteristics of crops are impacted by abiotic factors such as salinity stress. The study aimed to assess the impact of salt stress on the fruit and yield characteristics of three distinct tomato cultivars, namely Rio, Dan syria, and UTC. Salt solutions with varying concentrations of NaCl were created by dissolving NaCl in deionized water. Four treatments were established, consisting of solutions with salt concentrations of 0g/L (control, without salt), 0.5g/L, 1.0g/L, and 1.5g/L. Each treatment was reproduced three times. The NaCl solutions were administered with a frequency of 7 days. The data in the study underwent Analysis of Variance (ANOVA). Rio outperformed the other varieties in terms of fruit quantity, fresh fruit weight, and fruit pericarp thickness under high salt stress, closely followed by UTC variety. The study also found that Dan syria performed better than the other varieties in terms of fresh and dry weight of shoot, as well as fresh weight of root, under mild and extreme salinity stress. However, Rio performed better than the other varieties in terms of dry weight of root under both mild and extreme salinity stress. The salt tolerance index of the Rio, UTC, and Dan Syria varieties under extreme salinity stress are 46.79%, 20.64%, and 34.70% respectively. This indicated that the Rio variety is the most salt-tolerant of the three types, with Dan Syria variety coming close.