Occurrence of antimicrobial residues in broiler chickens from selected farms and markets in Kano Metropolis, Nigeria

Abstract

The indiscriminate use of antibiotics in animal meant for human and animal’s consumption lead to occurrence of antibiotic residues which threaten the health of both animals and humans. The aim of the study was to detect the presence of antimicrobial residues in broiler chicken in Kano state, Nigeria. Samples of fresh breast muscle, thigh muscle, liver and kidney were collected from 100 birds and examined using microbial inhibition test and ELISA test to determine the occurrence of antimicrobial residues and Enrofloxacin residues. A questionnaire was also administered to 33 workers and managers of the selected bird’s farms to assess their knowledge on the use of antibiotics and presence of antimicrobial residues. The result of the study revealed that 43% of the studied birds tested positive to antibiotic residue. Kidney samples recorded the highest (43%) residue present while thigh muscles (35%) recorded the least. The result indicated that among the birds detected with positive antibiotic residues, 36.4% were also positive for Enrofloxacin residue. All the respondents were using one or more antibiotic for treatment, prophylaxis or both and to a lesser extent as growth promoters. Majority (55.5%) of the respondents were not aware of the presence of residues in poultry. Most of the respondents (63.7%) have knowledge of withdrawal period but all of them were not observing withdrawal practice before disposing their birds. Doxycycline antibiotic was found to be the most indiscriminately use antibiotic, while erythromycin and chloramphenicol are the least. The study advocates the need for awareness campaigns for the farmers on the correct way of administering the antibiotics with special emphasis on withdrawal periods as well as continuous monitoring of the residues for public health reasons.