Enrichment of Pregelatinized Cocoyam Flour with Melon Seed Protein Concentrate as an Instant Food Gel.

I A Ajewole; O N Ozo; L O Ezenweke; E C Okoli

doi:10.4314/dai.v11i3.15552

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Discovery and Innovation
Journal / Discovery and Innovation / Vol. 11 No. 3 (1999) / Articles

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DOI:

10.4314/dai.v11i3.15552

Article Details

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Vol. 11 No. 3 (1999)

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Articles

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Enrichment of Pregelatinized Cocoyam Flour with Melon Seed Protein Concentrate as an Instant Food Gel.

I A Ajewole

O N Ozo

L O Ezenweke

E C Okoli

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