The Economic and analysis of the sheep meat value chain in Algeria

Abstract

The main objective of this study is to comprehensively examine and analyze the various stages and components of the sheep meat value chain in Algeria. Specifically, this research aims to investigate the production, processing, distribution, and marketing aspects of sheep meat in a highly productive region within the Wilaya of Tiaret, located in northwest Algeria.
A survey was conducted between 2019 and 2021, involving 57 breeders, 22 sheep dealers, 31 butchers, 2 slaughterhouse managers, and 510 consumers. The study identified two distinct marketing circuits for sheep meat in the region: one operating year-round and the other during the religious celebration of Aid El Adha. However, it was observed that the weak organization among the various actors in the value chain led to price fluctuations throughout the year.
The study also revealed that sheep dealers had a lower net commercial margin than butchers, with an average of 5,902 DA per head for the former and a range of 7,200 DA to 8,200 DA for the latter, depending on the carcass category.
The findings presented in this study not only contribute to academic knowledge but also serve as a practical guide for decision-makers, enabling them to implement policies that enhance the organization, efficiency, and sustainability of the sheep meat value chain in the Tiaret region.