Effects of coconut oil and palm kernel oil treatments on ripening process in banana fruits

Jul 3, 2007

Carotemoids chlorophylls fatty acids polar compounds ripening

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University of Dschang,Faculty of Sciences, Department of Plant Biology, PO Box 67, Dschang ,Cameroon

Ludwig-Maximillians-University of Munich, institute of Botany, Menzingestr. 67, D-80683 M&#252nchen, Germany

Abstract

No Abstract.

Cameroon Journal of Experimental Biology Vol.2(1) 2006: pp. 16-25