Main Article Content

Xanthine-containing beverages as fermentation adjuncts of baker\'s yeast


C O Ibegbulem
I G Kalu
N N Kalu

Abstract



No Abstract.

Bio-Research Vol. 5 (2) 2007: pp. 282-284

Journal Identifiers


eISSN: 2705-3822
print ISSN: 1596-7409