Main Article Content

Evaluation of the effect of chemical treatment and soaking on the cooking time of african yam bean seed(Sphenostylis stencarpa)


GI Onwuka
HO Opara

Abstract

No Abstract.

Bio-ResearchVol. (4)1 2006:10-13

Journal Identifiers


eISSN: 2705-3822
print ISSN: 1596-7409