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Main Article Content
An Assessment of the Phytochemical and Nutrient Composition of the Pulverized Root of Cissus Quadrangularis
Abstract
The root powder also constituted a rich source of mineral elements (mg/100g dry matter): Potassium 67.5, calcium 39.5, zinc 3.0, sodium 22.5, Iron 7.5, lead 3.5, cadmium 0.25, copper 0.5, magnesium 1.15, chromium 0, cobalt 0. Analysis of the toxicants also revealed that the oxalate, tannin, phytate, saponin contents were 135, 0.3, 20, 0.16 mg/100g dry matter, while hydrocyanic acid was not detected. The results are discussed in terms of the nutritive value as well as the public health implication of having this vegetable as part of the diet.
Key words: Cissus quadrangularis, nutritional evaluation.
Bio-Research Vol.1(1) 2003: 63-68
