Factors Associated with Nutritional Practices of PregnantWomen Attending Antenatal Clinic of Selected Hospitals in Benin-City, Nigeria

Abstract

The health of a pregnant mother and her nutritional status can influence the health and survival of the growing foetus because of the biological link between her and her child. This study assessed the knowledge and practice of healthy nutrition among pregnant women attending antenatal clinics in two selected hospitals in Benin City. A descriptive cross-sectional research design was used in this study. A sample size of 284 was sampled for the target population of 972 pregnant women attending antenatal clinics in tertiary and Mission hospitals using a selfstructured questionnaire with a split-half reliability test of Cronbachs alpha value of 0.886, 0.768, and 0.851. Data were analyzed using descriptive statistics (frequency and percentages). The result revealed that 157(55.3%) had good knowledge, 79(27.8%) had average knowledge while 48(16.9%) had poor knowledge. 81(28.5%) had poor practice while the majority 203(71.5%) had good practice of healthy nutrition. Ignorance (2.86±0.423), Religion (2.73±0.430), Cultural belief (2.88±0.422), were reported to be factors affecting the practice of healthy nutrition. Conclusion: Although knowledge and practices of healthy nutrition were high, the cultural belief still affects pregnant women’s practice of healthy nutrition and health talk should be encouraged on each antenatal day with an emphasis on healthy nutrition.