Determination of L-ascorbic acid in kenyan fresh and processed fruits and vegetables by differential pulse anodic stripping voltammetry

Nanyili M.N. Wekesa; Sumesh C. Chhabra; Henry M. Thairu

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Bulletin of the Chemical Society of Ethiopia
Journal / Bulletin of the Chemical Society of Ethiopia / Vol. 10 No. 2 (1996) / Articles

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Vol. 10 No. 2 (1996)

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Articles

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Determination of L-ascorbic acid in kenyan fresh and processed fruits and vegetables by differential pulse anodic stripping voltammetry

Nanyili M.N. Wekesa

Sumesh C. Chhabra

Henry M. Thairu

Abstract

Bull. Chem. Soc. Ethiop. 1996, 10(2), 165-169.

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eISSN: 1726-801X
print ISSN: 1011-3924

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