Unveiling the novel anti-corrosion and anti-bacterial biofilm forming characteristics of eco-safe MWCNT-AZ91E alloy for food-processing surfaces

Abstract

This study explores the eco-friendly modification of AZ91E alloy with MWCNT casting to enhance surfaces crucial for food processing, storage, and transportation, with a specific focus on reducing bacterial biofilm formation and preventing corrosion. Incorporating nanomaterials like MWCNT into magnesium alloys offers promising prospects for improving the surfaces of equipment and structures used in food-related industries. The advanced mechanical properties observed in MWCNT-doped alloys can lead to the development of lightweight yet durable surfaces essential for maintaining hygiene standards and ensuring food safety during processing, storage, and transportation. Employing sophisticated systematic practices such as XRD, FTIR, and Vickers hardness testing allows for comprehensive evaluation of surface modifications and mechanical enhancements. Furthermore, the demonstrated corrosion resistance of MWCNT-doped magnesium alloys is crucial for protecting surfaces from degradation caused by exposure to corrosive environments commonly encountered in food processing facilities and transportation systems. Additionally, the remarkable antibacterial properties exhibited by MWCNT-doped alloys hold promise for mitigating bacterial biofilm formation on surfaces, thereby contributing to enhanced sanitation and hygiene practices in food-related industries.

KEY WORDS: Multiwalled carbon nanotube, Magnesium alloys, Anticorrosion, Squeeze casting, Antibacterial, Biofouling

Bull. Chem. Soc. Ethiop. 2024, 38(6), 1897-1914.                                                    

DOI: https://dx.doi.org/10.4314/bcse.v38i6.30