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Hypocholesterolemic Potential of Momordica charantia Butanol Fraction on Albino Rats Fed High Fat Diet


M.K. Atiku
A. Sani
B.G. Kurfi
S.Z. Bala
H.G. Ibraheem

Abstract

Hypercholesterolemia is characterized by high blood cholesterol. It is a leading cause of disease burden accounting for one-third of ischemic heart diseases and one-fifth of stroke and reports reveal a rising prevalence across many low- income countries including Nigeria. While the quest for a therapeutic remedy is ongoing, this study investigated the effect of Momordica charantia butanol fraction (MCB) on lipid profile (TC, TG, LDL-c and HDL-c) of hypercholesterolemic and normolipidemic albino rats. Crude extract of M. charantia was fractionated by liquid-liquid extraction. Acute toxicity (LD50) of MCB was determined. The components of the MCB were examined by Gas Chromatography-Mass Spectrometry (GC-MS). Biochemical analyses of serum lipids were performed by reflectance photometry. Twenty-eight albino rats were divided into seven groups of four rats each. Group 1 (Control) fed on basal diet (BD). Group 2 fed on high fat diet (HFD). Group 3 and 4 fed on HFD and orally administered MCB at doses of 50 and 100 mg/kg bw/day, respectively. Group 5 fed on HFD and administered 100mg/kg of Atorvastatin. Group 6 and 7 fed on BD and administered MCB at doses of 50 and 100 mg/kg respectively. The LD50 of MCB was found to be ≥ 3807.89mg/kg. All treated groups showed a significant (P< 0.05) suppression of body weight compared to control and untreated HFD group (group 2). Also, a significant (P<0.05) decrease in the levels of TC, TG and LDL-c was observed in all treated high fat diet groups (group 3, 4 and 5) compared to group 2. However, HDL-c levels of treated HFD groups significantly (P<0.05) increased compared to group 2. No significant difference (P>0.05) in the level of all lipid profile parameters of treated basal diet groups (group 6 and 7) compared to the control. These findings illustrated that MCB possess hypocholesterolemic potential and may be valuable for preventing hypercholesterolemia induced by high fat diet.


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eISSN: 2006-6996
print ISSN: 2006-6996