Effect of ripening and pretreatment on the physical, pasting and sensory properties of cardaba banana (Musa ADD) flour

R. Iliyasu; H.N. Ayo-Omogie; H.D. Adamu; M.A. Adamu

download PDF

Published:

Feb 17, 2021

DOI:

Issue

Vol. 12 No. 1 (2019): Special Conference Edition

Section

Articles

R. Iliyasu

H.N. Ayo-Omogie

H.D. Adamu

M.A. Adamu

Abstract

No Abstract.

Donate

AJOL is a Non Profit Organisation that cannot function without donations. AJOL and the millions of African and international researchers who rely on our free services are deeply grateful for your contribution. AJOL is annually audited and was also independently assessed in 2019 by E&Y.

Your donation is guaranteed to directly contribute to Africans sharing their research output with a global readership.

Once off donations here:

For annual AJOL Supporter contributions, please view our Supporters page.

Journal Identifiers

eISSN: 2006-6996
print ISSN: 2006-6996

About AJOL

AJOL Team
AJOL Board
Donors
Partners
Sponsors
Contact

Usage Statistics
Journal Quality
About AJOL

Policies
Whistle blowing
Terms and conditions
Non-profit Organisation

AJOL is a non-profit, relying on your support.

AJOL's largest donor partners:

Click here to sign up for titles of interest.

Follow AJOL

Article Sidebar

Published:

DOI:

Article Details

Main Article Content

R. Iliyasu

H.N. Ayo-Omogie

H.D. Adamu

M.A. Adamu

Abstract

Journal Identifiers